Name: Mulata Daisy
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Fennel seeds; 1 Powdered sugar (white sugar ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon); 20 ml Lime juice (freshly squeezed); 50 ml Rum - Light white (charcoal-filtered) 1-3 year old; 10 ml Galliano L'Autentico liqueur; 15 ml Crème de cacao liqueur (dark)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 barspoon	Fennel seeds
1 barspoon	Powdered sugar (white sugar ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
2/3 fl oz	Lime juice (freshly squeezed)
1 2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Dark crème de cacao liqueur
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Read about cocktail measures and measuring.

Buy direct from

Galliano L'Autentico liqueur, 50cl

£ 23.25 £ 0.47 per cocktail, makes 50 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Delicately spiced and subtly chocolaty.

History:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink, which is named after the classic Cuban Mulata Daiquiri, won the 2009 Bacardi Legacy.

More cocktails by Ago Perrone

Alcohol content:

1.6 standard drinks
23.75% alc./vol. (47.5° proof)
22.6 grams of pure alcohol

More Contemporary classic cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.