Pernelle

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Collins glass

Garnish:

Lemon zest twist & rosemary sprig

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda and serve with straws.

1 fl oz Ketel One Vodka
1 fl oz Elderflower liqueur
1 fl oz Poire William eau-de-vie
1 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

This long clear drink has a grassy, alpine aroma and a fresh pine finish.

History:

Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th-century alchemist Nicolas Flamel, who supported her husband in his search for the Philosopher's Stone.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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