Richmond Gimlet

Richmond Gimlet image
Serve in
a Martini glass...
8 fresh Mint leaves
2 shot London dry gin
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
Mint leaves image London dry gin image Lime juice image Sugar syrup (2:1) image Water (cold) image
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A properly grown-up Gimlet.

Origin:

Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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