We say...
Display recipe measures in OZ / ML / Shot |
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| 8 | fresh | Mint leaves |
| 2 | shot | London dry gin |
| ¾ | shot | Freshly squeezed lime juice |
| ½ | shot | Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) |
| ½ | shot | Chilled mineral water (omit if wet ice) |
Click here for Difford's Cocktail Methodology Explained
| Glass: | Martini |
| Garnish: | Mint leaf |
| Method: | SHAKE all ingredients with ice and fine strain into chilled glass. |
| Comment: | A properly grown-up Gimlet.
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| Origin: | Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA. |
