Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Full-flavoured and complex, yet fairly sweet, with herbal notes and a touch of absinthe.
History:
A bourbon-influenced take on the classic rye-based La Louisiane cocktail first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA.
Nutrition:
One serving of De La Louisiane #2 (equal parts bourbon) contains 234 calories.
Alcohol content:
- 2 standard drinks
- 28.77% alc./vol. (57.54° proof)
- 27.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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