Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Maple syrup |
3 dash | Angostura Aromatic Bitters |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Dry and aromatic, although not for all tastes.
History:
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
Nutrition:
One serving of Elysian contains 215 calories.
Alcohol content:
- 1.8 standard drinks
- 25.49% alc./vol. (50.98° proof)
- 25.3 grams of pure alcohol
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