Garnish:
Pineapple wedge & cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Dark/black/blackstrap rum |
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Galliano L'Autentico liqueur |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
2 fl oz | Orange juice (freshly squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Passion fruit syrup |
2 1⁄2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A veritable tropical fruit salad laced with rum.
Variant:
History:
Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.
Alcohol content:
- 1.8 standard drinks
- 10.28% alc./vol. (20.56° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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