Pina Colada Cocktail (Cuban Style)

Difford's Guide
Discerning Drinkers (29 ratings)

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Caribbean blended rum aged 6-10 years
4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

This Colada has no coconut, but it is smooth, balanced and rather tasty.

History:

Basically a pineapple-flavoured Daiquiri. This recipe is based on a piece in the December 1922 edition of Travel Magazine, the first known written reference to a Piña Colada, and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.

Nutrition:

One serving of Pina Colada Cocktail (Cuban Style) contains 258 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.93% alc./vol. (19.86° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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