Garnish:
Lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
3/4 fl oz | BarSol Mosto Verde Italia Pisco |
3/4 fl oz | Elderflower liqueur |
3/4 fl oz | Fino sherry |
3/4 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/2 fl oz | Lychee syrup |
Read about cocktail measures and measuring.
Review:
Subtle with an interesting salty edge, this tastes almost like a wine.
History:
Created by yours truly (Simon Difford) in 2002 and named after Charlie Rouse, a good friend and fellow lover of sherry.
Nutrition:
One serving of Rousing Charlie contains 126 calories.
Alcohol content:
- 1.3 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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