Name: Tonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Cognac (brandy); 7.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grenadine/pomegranate syrup; 60 ml Orange juice (freshly squeezed); 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Hurricane glass

Garnish:

Orange, lime & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Cognac (brandy)
1/4 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 1.14 per cocktail, makes 46.5 Bacardi 8 year old rum, 70cl

£ 34.95 £ 0.38 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.17 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

The rum and cognac flavours are masked by zesty orange.

Nutrition:

One serving of Tonga contains 280 calories.

Alcohol content:

1.9 standard drinks
12.67% alc./vol. (25.34° proof)
26.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.