Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Mentzendorff Kümmel liqueur |
1/2 fl oz | Luxardo Maraschino liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
The sweet powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.
History:
Created in 2009 by Thorsten Pannek at Hilton, Frankfurt, Germany.
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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