Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Speyburn 10yo Speyside single malt |
| 5/6 fl oz | Ginger liqueur |
Read about cocktail measures and measuring.
Review:
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish.
History:
Created in the 1990s by Gary "gaz" Regan who in his San Francisco Chronicle 'The Cocktailian' column wrote of this drink, "I gave the formula a series of silly names, and eventually I got really frustrated with it so I looked up "sophisticated" in Roget's Thesaurus.. The Debonair was born."
Nutrition:
One serving of Debonair contains 212 calories.
Alcohol content:
- 1.8 standard drinks
- 29.41% alc./vol. (58.82° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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