Scottish Breakfast
Glass:
Old-fashioned
Garnish:
Dust with cinnamon powder
| Method: | SHAKE all ingredients with ice and strain into ice-filled glass. |
| Comment: | Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
|
| Origin: | Created in 2009 by Erik Castro at Rickhouse, San Francisco, USA. |
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