Garnish:
Caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
Review:
A regular Four-to-One Dry Martini garnished with a caperberry.
History:
Created circa 2002 by Tim Stones and Ross Simon while bartending at LAB Bar on Old Compton Street in Soho, London, England. The name comes from Café Bohéme, the late-opening restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Martini history
Nutrition:
One serving of Bohemian Martini contains 179 calories.
Alcohol content:
- 2 standard drinks
- 31.64% alc./vol. (63.28° proof)
- 28.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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