Name: Palomino Flor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Celery juice (freshly extracted); 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 20 ml Vermouth - Bianco; 10 ml Sherry - Fino; 5 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Short pale yellow stalk and leaf from celery heart

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz	Celery juice (freshly extracted)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2/3 fl oz	Strucchi Bianco Vermouth
1/3 fl oz	Fino sherry
1/6 fl oz	Elderflower liqueur
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Read about cocktail measures and measuring.

Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 17.50 £ 0.23 per cocktail, makes 75 St-Germain elderflower liqueur, 70cl

£ 32.75 £ 0.23 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Celery juice (freshly extracted) is potentially hazardous to those with allergy or intolerance.

View readers' comments

Review:

Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.

History:

Jody Monteith at The Liquorists, Manchester, England.

Nutrition:

One serving of Palomino Flor contains 175 calories.

Alcohol content:

1.7 standard drinks
21.77% alc./vol. (43.54° proof)
24 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.