Garnish:
Lime wedge & ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2 1/2 fl oz | Jasmine tea (cold) |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Ginger syrup |
Top up with | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
Jasmine, lime, ginger and lemon – refreshing and complex.
History:
Discovered in 2009 at Cloud 23, Manchester, England.
*Alcohol-free:
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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