Tonka

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Japanese blended whisky
1 fl oz Full-bodied sweet vermouth (e.g. Antica Formula)
1/2 fl oz Chocolate Spirit
2 dash Orange Bitters by Angostura
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Review:

A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.

History:

Created in 2010 by Klaus St. Rainer at Schumann's Bar Munich, Germany.

Nutrition:

One serving of Tonka contains 221 calories.

Alcohol content:

  • 2.3 standard drinks
  • 29.87% alc./vol. (59.74° proof)
  • 31.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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