Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Light gold rum (1-3 year old molasses column) |
1/2 fl oz | Fernet liqueur |
1/2 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
History:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
Nutrition:
One serving of Staffordshire Delight contains 237 calories.
Alcohol content:
- 1.7 standard drinks
- 16.17% alc./vol. (32.34° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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