Garnish:
Luxardo Maraschino cherry & orange zest twist
How to make:
POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Bourbon whiskey |
1 fl oz | Crème de violette liqueur |
1 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
1 dash | Xocolatl mole bitters |
3 pinch | Lychee rose tea (smoked) |
Read about cocktail measures and measuring.
Review:
Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Alcohol content:
- 2.7 standard drinks
- 30.73% alc./vol. (61.46° proof)
- 37.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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