Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
1 fl oz | Single cream / half-and-half |
1/2 fl oz | Passion fruit syrup |
1/2 fl oz | Butterscotch liqueur |
Read about cocktail measures and measuring.
Review:
Looks tame but packs a flavoursome punch.
History:
Created in 2002 by Andres Masso, London, England.
Nutrition:
One serving of Bourbon Cookie contains 290 calories.
Alcohol content:
- 1.6 standard drinks
- 18.15% alc./vol. (36.3° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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