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Serve in a Martini glass...
Blended Scotch whisky
Dark crème de cacao liqueur
White creme de cacao liqueur
Freshly squeezed lime juice
Sugar syrup (2 sugar : 1 water)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of
Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.