googletag.defineSlot('/3572241/difford_billboard', [[728, 90]], 'div-gpt-ad-1416395595979-0').addService(googletag.pubads()); googletag.pubads().enableSingleRequest(); googletag.pubads().collapseEmptyDivs(); googletag.enableServices(); });

Moo'lata

Moo'lata image
Serve in
a Martini glass...
2 shot Blended Scotch whisky
¼ shot Dark crème de cacao liqueur
¼ shot White creme de cacao liqueur
½ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar : 1 water)
Scotch whisky blended image Crème de cacao liqueur (dark) image Creme de cacao liqueur (white) image Lime juice image Sugar syrup (2:1) image
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

Origin:

Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

diffordsguide alexa link