How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.