Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/4 fl oz | Luxardo Maraschino liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A bourbon sour with a touch of maraschino adding an almondy cherry note.
History:
Created by Carl Wrangel at the Oak Room, Copenhagen, Denmark.
Nutrition:
One serving of Penthouse Cocktail contains 219 calories.
Alcohol content:
- 1.5 standard drinks
- 20.28% alc./vol. (40.56° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Penthouse Cocktail
You must log in to your account to make a comment.