Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Patrón Reposado tequila |
1 1/2 fl oz | Manzanilla sherry |
3/4 fl oz | Pear liqueur (Poire William) |
Read about cocktail measures and measuring.
Review:
Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
History:
Created in 2005 by Jacques Bezuidenhaut at Tres Agaves, San Francisco, USA.
Nutrition:
One serving of La Perla contains 199 calories.
Alcohol content:
- 2 standard drinks
- 24.41% alc./vol. (48.82° proof)
- 27.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for La Perla
You must log in to your account to make a comment.