Name: Molly's Milk
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Irish blended whiskey; 45 ml Southern USA-style liqueur 40% (e.g. Southern Comfort); Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 1/2 fl oz	The Busker Blended Irish Whiskey
1 1/2 fl oz	Southern USA-style liqueur 40% (e.g. Southern Comfort)
Float lightly whipped	Single cream / half-and-half
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Review:

Herbal, honeyed Irish whiskey drunk through a creamy head.

History:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

More cocktails by Dale DeGroff

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.