Garnish:
Lime zest twist (and a sprig of elderflower when in season).
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Pear flavoured vodka |
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
A pear-flavoured Vodka Martini with delicate, harmonious floral elderflower.
History:
Created in 2012 by yours truly at the Cabinet Room, London, England.
Trying to think of an appropriate 'pear' name, I remembered the Swedish adventurer Per Lindstrand, who, with entrepreneur Richard Branson, was the first to cross the Atlantic Ocean in a hot-air balloon on 2-3 July 1987. The combination of miss remembering his name and my dyslexic spelling gave me Pearlinstrum.
Nutrition:
One serving of Pearlinstrum contains 166 calories.
Alcohol content:
- 1.7 standard drinks
- 28.61% alc./vol. (57.22° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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