Milanese Breakfast Martini

Milanese Breakfast Martini image
Serve in
a Coupe glass...
1 shot London Dry Gin
1 spoon English orange marmalade
shot Campari Bitter
½ shot Freshly squeezed lemon juice
Top up with Prosecco sparkling wine
Gin (London dry) image Marmalade image Campari Bitter image Lemon juice image Prosecco sparkling wine image
How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.




A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.


Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by a Negroni and Salvatore's 'Breakfast Martini'. Originally names 'Breakfast in Milan'.

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