Outstanding (5+*)

Exceptional (5*)

Excellent (4.5*)

Recommended (4*)

Commended (3.5*)

Mediocre (3*)

Disappointing (2.5*)

Pretty Awful (2*)

Shameful (1.5*)

Disgusting (1*)

Milanese Breakfast Martini

Milanese Breakfast Martini image

Glass:
Coupette

Garnish:
None

We Say...

1 shot Tanqueray London Dry Gin
1 spoon English orange marmalade
shot Campari Bitter
½ shot Freshly squeezed lemon juice
Top up with Prosecco sparkling wine

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How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

Origin:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by a Negroni and Salvatore's 'Breakfast Martini'. Originally names 'Breakfast in Milan'.

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