Milanese Breakfast Martini

Milanese Breakfast Martini image
Serve in
a Coupe glass...
1 shot Rutte Dry Gin BUY
1 spoon English orange marmalade
shot Campari Bitter
½ shot Freshly squeezed lemon juice
Top up with Prosecco sparkling wine (or Champagne)
  • Display recipe in:
How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Garnish:

None

Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

Origin:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by a Negroni and Salvatore's 'Breakfast Martini'. Originally names 'Breakfast in Milan'.

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