Outstanding (5+*)

Exceptional (5*)

Excellent (4.5*)

Recommended (4*)

Commended (3.5*)

Mediocre (3*)

Disappointing (2.5*)

Pretty Awful (2*)

Shameful (1.5*)

Disgusting (1*)

Milanese Breakfast Martini

Milanese Breakfast Martini image

Glass:
Coupette

Garnish:
None

We Say...

Milanese Breakfast Martini A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco. Tanqueray London Dry Gin English orange marmalade Campari Bitter Freshly squeezed lemon juice Prosecco sparkling wine STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.
1 shot Tanqueray London Dry Gin
1 spoon English orange marmalade
shot Campari Bitter
½ shot Freshly squeezed lemon juice
Top up with Prosecco sparkling wine

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How to make:

STIR marmalade with gin in base of shaker to dissolve marmalade. Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with Prosecco.

Comment:

A fruity but dry aperitif drink served 'up' but with a hint of sparkle from prosecco.

Origin:

Adapted from a drink created by Dawid Steenkamp at Jamie Oliver's Barbecoa, London, England and inspired by a Negroni and Salvatore's 'Breakfast Martini'. Originally names 'Breakfast in Milan'.

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