Well Oiled Mai Tai

Difford's Guide
Discerning Drinkers (150 ratings)

Serve in a

Double old-fashioned

Photographed in a

Kahiko MaiTai Black 12oz

Garnish:

Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Caribbean blended rum aged 6-10 years
1/4 fl oz Difford's Falernum liqueur
1/2 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.

History:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross-breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."
Mai Tai cocktail history & riffs

Nutrition:

One serving of Well Oiled Mai Tai contains 246 calories.

Alcohol content:

  • 1.5 standard drinks
  • 19.57% alc./vol. (39.14° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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