Garnish:
Lemongrass leaf knot
How to make:
STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).
1 1/2 fl oz | Japanese blended whisky |
1 fl oz | Strucchi Rosso Vermouth |
1/4 fl oz | Ginger liqueur |
Read about cocktail measures and measuring.
Review:
A delicate balance of whisky, sweet vermouth and a touch of ginger spice.
History:
Adapted from a recipe by Guiseppe Gallo.
Nutrition:
One serving of Nippon Cocktail contains 165 calories.
Alcohol content:
- 1.6 standard drinks
- 26.5% alc./vol. (53° proof)
- 21.9 grams of pure alcohol
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