Christmas Pudding & Custard Cocktail

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass

Garnish:

Serve chilled Pedro Ximenez sherry on the side

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled coupe glass. POUR chilled Pedro Ximenez sherry into second smaller glass to be served on the side

1 1/2 fl oz Warninks Advocaat liqueur
1 fl oz Cognac (brandy)
1/2 fl oz Fino sherry
1 fl oz Pedro Ximénez sherry
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Review:

As the name suggests, this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

History:

A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Christmas Pudding & Custard Cocktail contains 273 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.81% alc./vol. (37.62° proof)
  • 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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