Name: Midnight in New York
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Bourbon whiskey; 30 ml Shiraz red wine; 15 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Shiraz red wine
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The success of this cocktail is very dependent on the red wine you use. A lighter earthier style will work better than a voluptuous fruity red.

History:

Adapted from a recipe by Trudy Thomas, Liquid Remedy Inc, Phoenix, AZ.

Nutrition:

One serving of Midnight in New York contains 122 calories.

Alcohol content:

0.9 standard drinks
15.25% alc./vol. (30.5° proof)
12.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.