Garnish:
Lemon zest twist (discarded) and garnish with a skewered lemon slice wheel and Luxardo Maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Cognac (brandy) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.
Nutrition:
One serving of Brandy Sour contains 174 calories.
Alcohol content:
- 1.2 standard drinks
- 15.92% alc./vol. (31.84° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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