Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
1 1/2 fl oz | Cranberry juice (sweetened) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A sweet, tangy version of the Apple Breeze.
History:
Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.
Nutrition:
One serving of Alan's Apple Breeze contains 226 calories.
Alcohol content:
- 1.6 standard drinks
- 12.26% alc./vol. (24.52° proof)
- 23 grams of pure alcohol
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