Garnish:
Orange zest twist (discarded) & lime wedge
How to make:
SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Blue curaçao liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A foam-topped blue riff on two classic cocktails which honours two men named Cox as well as our friend Hannah Sharman-Cox.
History:
Adapted from a drink created in 2013 at the Rum Kitchen, Notting Hill, London. The name 'Cox' is a common theme to this drink:
1. It is inspired by the Perfect Lady, a classic cocktail created in 1936 by Sidney Cox, a bartender at the Grosvenor House, London for The British Empire Cocktail Competition where it took the 1st Prize.
2. The original Daiquiri, said to be created in 1898 by Jennings Cox, an American mining engineer working at a tin mine near the Cuban town of Daiquiri.
3. Most importantly, this drink was created and named to honour the fabulous Hannah Sharman-Cox of London Cocktail Week fame.
Nutrition:
One serving of Sharman-Cox Daiquiri contains 200 calories.
Alcohol content:
- 1.5 standard drinks
- 19.13% alc./vol. (38.26° proof)
- 21 grams of pure alcohol
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