Name: Hi Falutin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Bourbon whiskey; 30 ml Swedish Punsch liqueur; 30 ml Byrrh aperitif aromatised wine

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Swedish Punsch liqueur
1 fl oz	Byrrh Grand Quinquina
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.74 per cocktail, makes 15.5 Byrrh Grand Quinquina, 75cl

£ 24.95 £ 1.00 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.

History:

Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, USA by owner Del Pedro. To quote the menu, “This brash American Whippersnapper has been nattily clad by a classy old-world tailor. A puttin'-on-aits, high-steppin', diamond-pink-ed, cane-twirlin' dandy of a cocktail. Whippersnapper American Whiskey, Swedish Punsch, Byrrh and lemon essence."

More cocktails by Del Pedro

Nutrition:

One serving of Hi Falutin contains 216 calories.

Alcohol content:

1.9 standard drinks
25.18% alc./vol. (50.36° proof)
26.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.