Garnish:
Luxardo Maraschino cherry on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
12 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
Review:
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
History:
Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.
Manhattan cocktail history
Nutrition:
One serving of Portobello Star Manhattan (Perfect) contains 171 calories.
Alcohol content:
- 2.1 standard drinks
- 33.26% alc./vol. (66.52° proof)
- 30 grams of pure alcohol
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