Garnish:
Strawberry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Giffard Fraise des Bois liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
History:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotel bar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
Nutrition:
One serving of Foxy Lady contains 187 calories.
Alcohol content:
- 1.2 standard drinks
- 15.71% alc./vol. (31.42° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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