Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
1/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Difford's Falernum liqueur |
1/4 fl oz | Nocello walnut liqueur |
3 dash | La Fée Parisienne absinthe |
2 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Hazardous ingredients
Nocello walnut liqueur is potentially hazardous to those with allergy or intolerance.
Review:
Spirit-forward chocolaty nutty coffee.
History:
Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
Alcohol content:
- 1.6 standard drinks
- 27.14% alc./vol. (54.28° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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