Garnish:
Lime zest twist
How to make:
MUDDLE raspberries in base of large shaker tin. Add ice and other ingredients then THROW (strain from a height into a second strainer). Repeat four times and then strain into ice-filled glass.
| 5 fresh | Raspberries (fresh) |
| 2/3 fl oz | Ketel One Vodka |
| 2/3 fl oz | Becherovka liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 3/4 fl oz | Pilsner lager |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
History:
Created in 2013 by Simone Caporale at the Artesian Bar, Langham Hotel, London, England. One of five finalists in the Difford's Guide Beer-tail Competition held 9th August 2013 at Simon Difford's Cabinet Room in London.
Alcohol content:
- 1.2 standard drinks
- 11.65% alc./vol. (23.3° proof)
- 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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