Garnish:
Mint sprig
How to make:
POUR first 4 ingredients into glass with lime wedges and mint. Half fill glass with crushed ice and CHURN (stir). Fill glass with more crushed ice and TOP with Prosecco.
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Strucchi Bianco Vermouth |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 wedge | Lime (fresh) |
12 fresh | Mint leaves |
Top up with | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
A light mojito made more complex with bianco vermouth.
History:
Adapted from a drink found on the menu of Jamie's Italian restaurant and bar chain.
Mojito cocktails, tips and history
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