Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Byrrh Grand Quinquina |
3/4 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Grapefruit sugar syrup (2:1) |
1 whole | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
History:
Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.
Alcohol content:
- 1.3 standard drinks
- 19.52% alc./vol. (39.04° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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