Garnish:
Coffee beans
How to make:
Place bar spoon in glass, POUR first three ingredients and top up with coffee, then float cream by pouring over the back of a spoon.
3/4 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Galliano Espresso Coffee liqueur |
3/4 fl oz | Dark crème de cacao liqueur |
Top up with | Filter coffee (hot) |
3/4 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Chocolate orange with coffee and cream.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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