Garnish:
Bourbon biscuit
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1 fl oz | Dark crème de cacao liqueur |
1 fl oz | Galliano Espresso Coffee liqueur |
Read about cocktail measures and measuring.
Review:
Sweet and rich, with coffee and chocolate - one to chase dessert.
History:
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
Nutrition:
One serving of Chocolate Biscuit contains 314 calories.
Alcohol content:
- 2.3 standard drinks
- 27.22% alc./vol. (54.44° proof)
- 32.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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