Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
1 1/2 fl oz | Calvados / apple brandy / straight applejack |
3/4 fl oz | Apple Schnapps liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
As the name suggests, rich cider flavours with a sharp finish.
History:
Created in 1998 by Jamie Terrell at Lab, London, England.
Nutrition:
One serving of Cider Apple Cocktail contains 207 calories.
Alcohol content:
- 1.3 standard drinks
- 14.23% alc./vol. (28.46° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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