Garnish:
Cox's apple ring (in memory of Jennings Cox)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light gold rum (1-3 year old molasses column) (infused with vanilla) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/6 fl oz | Vanilla sugar syrup |
| 3 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
History:
One of two cocktails with which I won Havana Club's The Best Daiquiri in London Competition back in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.
Nutrition:
One serving of Cox's Daiquiri contains 160 calories.
Alcohol content:
- 1.4 standard drinks
- 19.86% alc./vol. (39.72° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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