Crimson Blush

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Citroen Vodka
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
2 fl oz Pink grapefruit juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Well balanced, fruity sweet and sour.

History:

Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.

Nutrition:

One serving of Crimson Blush contains 235 calories.

Alcohol content:

  • 1.5 standard drinks
  • 14.98% alc./vol. (29.96° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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