Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
2 fl oz | Pink grapefruit juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Well balanced, fruity sweet and sour.
History:
Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.
Nutrition:
One serving of Crimson Blush contains 235 calories.
Alcohol content:
- 1.5 standard drinks
- 14.98% alc./vol. (29.96° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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