Custard Tart

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Shot glass

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.

3 fresh Physalis / cape gooseberry fruits
3/4 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Warninks Advocaat liqueur
1/2 fl oz Peachtree peach schnapps
1/4 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

Custardy, strangely enough.

History:

Created by Alex Kammerling in 2001.

Alcohol content:

  • 0.8 standard drinks
  • 19.6% alc./vol. (39.2° proof)
  • 11.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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