Adelaide Swizzle

Adelaide Swizzle image
Serve in
a Collins glass...
2 shot Bacardi Carta Blanca
¾ shot Taylor's Velvet Falernum liqueur
½ shot Freshly squeezed lime juice
2 dash Peychaud's aromatic bitters
How to make:

POUR all ingredients into glass filled with crushed ice and SWIZZLE.

Garnish:

Lime slice

Comment:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

Origin:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we think it is Falernum.

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