Outstanding (5+*)

Exceptional (5*)

Excellent (4.5*)

Recommended (4*)

Commended (3.5*)

Mediocre (3*)

Disappointing (2.5*)

Pretty Awful (2*)

Shameful (1.5*)

Disgusting (1*)

Adelaide Swizzle

Adelaide Swizzle image

Glass:
Collins

Garnish:
Lime slice

We Say...

2 shot Bacardi Superior (37.5%)
¾ shot Taylor's Velvet Falernum liqueur
½ shot Freshly squeezed lime juice
2 dash Peychaud's aromatic bitters

diffordsguide rating

How to make:

POUR all ingredients into glass filled with crushed ice and SWIZZLE.

Comment:

A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.

Origin:

This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we think it is Falernum.

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