Garnish:
Orange zest twist
How to make:
STIR heaped spoon of orange marmalade with cognac in base of shaker until marmalade dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 barspoon | Orange marmalade |
2 fl oz | Cognac (brandy) |
1/4 fl oz | Licor 43 Original liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Tangy citrus fruit and cognac smoothed with a hint of vanilla.
History:
Created in 2005 by Milo Rodriguez, London.
Alcohol content:
- 1.5 standard drinks
- 23.59% alc./vol. (47.18° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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