Clover Leaf 'Martini'

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Raspberries (fresh)
3 fresh Mint leaves
2 fl oz Hayman's London Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Grenadine/pomegranate syrup (2:1)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Carpet scaring red, this fruity adaptation perhaps has a wider appeal than the original Clover Leaf cocktail.

History:

A fruity neo-Martini riff on the classic Clover Leaf cocktail created in the late 1990s-early noughties.

Alcohol content:

  • 1.4 standard drinks
  • 17.72% alc./vol. (35.44° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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