Name: Cold Winter Warmer Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey; 30 ml Vodka - Citrus flavoured; 15 ml Bénédictine D.O.M. liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 barspoon	Honey
1 fl oz	Ketel One Citroen Vodka
1/2 fl oz	Bénédictine D.O.M. liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Citroen Vodka, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Bénédictine D.O.M., 70cl

£ 31.25 £ 0.67 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

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Review:

Flavours reminiscent of a hot toddy but served in a cold sour.

History:

Created in 2006 by yours truly.

More cocktails by Simon Difford

Alcohol content:

1 standard drinks
16.13% alc./vol. (32.26° proof)
14.5 grams of pure alcohol

More Christmas & Thanksgiving cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.