Name: Cuban Island
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Vermouth - Dry; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Be the first to comment

Review:

The Daiquiri meets the Wet Martini.

History:

Adapted from a drink discovered in 2005 at Di Vino's, Hong Kong.

Nutrition:

One serving of Cuban Island contains 166 calories.

Alcohol content:

1.5 standard drinks
22.08% alc./vol. (44.16° proof)
21.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.